Hummus
Creamy, silky, and impossible to stop eating. This hummus is a crowd-pleaser that will make you think twice before reaching for store-bought again.
Prep
5 min
ASSEMBLY
10 min
Serves
4
Level
Easy
The Ingredients
– Canned chickpeas
– Tahini
– Lemon
– Salt
– Extra virgin olive oil
The secret to a creamy hummus is using a high-powered food processor and blending the chickpeas until they are completely smooth before adding any of the seasoning ingredients.
The Instructions
1. Thoroughly wash the chickpeas and place them in a food processor.
2. Blend while gradually adding ice cubes or ice water until the texture becomed smooth.
3. Add tahini, lemon juice and salt until the flavor reaches the desired taste.
4. Lastly, add a bit of olive oil while mixing the help keep the texture smooth.
Top with minced meat and lightly toasted pine nuts. Finish with a drizzle of olive oil and serve with bread.
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