Cold-Brewed Iced Tea
Smooth, light, and perfectly refreshing, this cold-brewed iced tea is the perfect drink to have ready on hot days.
Prep
2 min
BREWING
8 hours
Serves
3
Level
Easy
The Ingredients
– 1l glass decanter with a lid
– Loose leaf tea (approx. 10g per 1l)
– Cold water
– Strainer
TRIED & TESTED:
– Oxalis – Hawaii Cocktail (6 full teaspoons per 1l)
Cold water extracts tea slowly, so the tea tends to taste smoother and less bitter than by brewing hot tea.
Brewing for 8-12 hours gives a smooth and flavorful tea without being too strong. Brew for 6-8 hours for a light, fresh, and subtle flavor. For a stronger and more developed taste brew for 12- 18 hours.
The Instructions
1. Put the loose-leaf tea into the decanter.
2. Fill the decanter with cold water and put the lid on.
3. Leave it in the fridge for around 8-12 hours.
4. Take it out and strain the tea.
5. Put the iced tea back in the fridge to chill.
Serve with ice cubes and lemon slice.
صحتين وهنا